The Recipe
Fennel Salad
COOK TIME : 30 minutesPREP TIME : 30 minutes
From A Spicy Perspective
likes1
pins845
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 bunches beets (I used gold and red)
- 2 large fennel bulbs
- 1 bunch FAT asparagus
- 4 oz. Asiago cheese
- 1 cup toasted walnuts, broken into pieces
- 1/2 a lemon
- Theros Olive Oil
- Salt and Pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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