Cheese Fondue

INGREDIENTS

• 1 cup dry white wine
• 1/2 pound shredded Swiss cheese
• 1/2 pound shredded Gruyere cheese
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 (1 pound) loaf French bread, cut into 1 inch cubes