Carrot Oatmeal Muffins

Ingredients

• 1 (8 ounce) can crushed pineapple, drained with juice reserved
• 1 cup all-purpose flour
• 1 cup canola oil
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 1/2 cup uncooked rolled oats
• 1/4 cup softened cream cheese
• 1/4 teaspoon salt
• 2 cups shredded carrots
• 2 teaspoons baking soda
• 3 eggs, beaten
• 3/4 cup brown sugar
• 3/4 cup white sugar

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 25 minutes
• Yield
• 18 muffins