Carrot Oatmeal Muffins

INGREDIENTS

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 cup canola oil
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup uncooked rolled oats
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 2 cups shredded carrots
• 1 (8 ounce) can crushed pineapple, drained with juice reserved
• 1/4 cup softened cream cheese