California Bean Dip

INGREDIENTS

• 2 (11 ounce) cans white corn, drained
• 2 (15 ounce) cans black beans, rinsed and drained
• 1/2 cup Italian-style salad dressing
• 1 cup Ranch-style salad dressing
• 1 small onion, chopped
• 1 teaspoon hot pepper sauce
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper