California Chicken Soup

INGREDIENTS

• 1 (48 fluid ounce) can chicken broth
• 3 cups water
• 2 frozen skinless, boneless chicken breast halves - diced
• 1 small onion, diced
• 1 cup thinly sliced carrots
• 1 teaspoon lemon pepper
• 1 teaspoon dried oregano
• 1 dash garlic salt
• 2 cups fresh broccoli florets
• 1 (9 ounce) package frozen cheese tortellini
• 1/4 cup grated Parmesan cheese