Calamari in a Creamy White Wine Sauce

INGREDIENTS

• 1/2 pound linguine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 8 ounces squid, cleaned and cut into rings and tentacles
• 3/4 cup white wine
• 3 cherry peppers, thinly sliced
• 2 tablespoons cornstarch
• 1 cup cream
• crushed red pepper flakes to taste
• salt and pepper to taste
• 1/2 cup shredded fresh basil
• 1/4 cup freshly grated Parmesan cheese