The Recipe
Butternut Squash Soup with Spinach Ravioli
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 cup sliced onions
- 3/4 cup sliced leeks
- 2 1/2 cups peeled, seeded and cubed butternut squash
- 1/2 cup dry white wine
- 5 cups chicken broth
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- 1 pound cheese filled spinach ravioli
- 3/4 cup light cream
- salt and pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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