Butternut Squash Stuffed Shells

INGREDIENTS

• 2 butternut squash, quartered and seeded
• 3 cloves garlic
• 1/2 cup cream
• 2 tablespoons butter
• 1 teaspoon minced rosemary
• salt to taste
• 1 (16 ounce) package jumbo pasta shells
• 1 tablespoon olive oil
• 1 red onion, sliced thin
• 2 tablespoons brown sugar
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 3 1/2 cups cream
• 2 tablespoons goat cheese
• 1 teaspoon chopped fresh rosemary
• cooking spray
• 1 (10 ounce) bag spinach
• 1 tablespoon chopped fresh parsley