Butternut Squash With Cranberries and Almonds

INGREDIENTS

• 1 1/2 cups chicken stock
• 1 small butternut squash, peeled and cut into bite-size cubes
• 1/2 small red onion, sliced
• 3 tablespoons orange-flavored dried cranberries
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 2 tablespoons slivered almonds
• 1 teaspoon shredded Parmesan cheese, or to taste (optional)
• salt to taste