Butter Rum Cream Pie

INGREDIENTS

• 1 (9 inch) pie crust, baked
• 3/4 cup packed brown sugar
• 6 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 cups milk
• 3 egg yolks
• 3 tablespoons butter
• 2 teaspoons vanilla extract
• 1 teaspoon butterscotch flavored extract
• 1 1/4 teaspoons rum flavored extract
• 1 tablespoon spiced rum