Buffalo Shrimp

INGREDIENTS

• 4 cloves garlic, minced
• 2 cups all-purpose flour
• 2 tablespoons Creole-style seasoning
• 1 tablespoon garlic powder
• 1 tablespoon ground cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 1 pound large shrimp, peeled and deveined with tails attached
• 4 cups oil for frying
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• BUFFALO SAUCE:
• 2 1/2 tablespoons butter
• 6 ounces hot pepper sauce
• 1 teaspoon ground cayenne pepper