The Recipe
Smoked trout and beetroot salad with horseradish cream
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
likes26
pins5
tweets0
13
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 480g/1lb 1oz baby beetroot
- ½ shallot
- 2 tsp aged balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 4 pinches sea salt
- 2 pinches freshly ground black pepper
- 100g/3½oz crème fraîche
- 1 tsp finely grated fresh horseradish
- 2 pinches sea salt
- 1 pinch cayenne pepper
- squeeze lemon juice
- 200g/7oz smoked sea trout
- few sprigs fresh dill
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
9
1,257
0
285
1,653
0
1,126
20,435
0
132
701
0
More from this Publisher
498
58
0
1
5
0
1
149
0
1,226
933
0