The Recipe
Rainbow trout Grenobloise
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 400g/14oz Jersey Royal potatoes
- 2 tbsp extra-virgin olive oil
- 2 tsp chopped fresh flatleaf parsley
- salt and freshly ground black pepper
- 2 x 250g/9oz rainbow trout
- 4 pinches sea salt
- 2 pinches freshly ground white pepper
- 40g/1½oz unsalted butter
- 4 tsp water or brown chicken stock
- ¼ lemon
- 1 tbsp capers
- 1 tsp chopped fresh flatleaf parsley
- 30g/1oz white bread
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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