Brown Rice and Black Bean Casserole

INGREDIENTS

• 1/3 cup brown rice
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1/3 cup diced onion
• 1 medium zucchini, thinly sliced
• 2 cooked skinless boneless chicken breast halves, chopped
• 1/2 cup sliced mushrooms
• 1/2 teaspoon cumin
• salt to taste
• ground cayenne pepper to taste
• 1 (15 ounce) can black beans, drained
• 1 (4 ounce) can diced green chile peppers, drained
• 1/3 cup shredded carrots
• 2 cups shredded Swiss cheese