Brazil Nut Fruitcake

INGREDIENTS

• 4 eggs
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup white sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 pound red candied cherries
• 1 pound green candied cherries
• 1 pound Brazil nuts
• 1 pound walnut halves
• 1 pound pecan halves
• 2 pounds pitted dates