The Recipe
Fish soup with aioli sauce
COOK TIME : an hourPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 free-range egg yolks
- 3 garlic
- pinch salt
- 250g/9oz olive oil
- ¼ lemon
- pinch cayenne pepper
- 100ml/3½fl oz olive oil
- 1 large Spanish onion
- 1 bulb fennel
- 1 stick celery
- 1 carrot
- 5 garlic
- 2 sprigs fresh thyme
- 1 fresh bay leaf
- pinch saffron
- 500g/1lb 2oz gurnard
- 500g/1lb 2oz grey mullet
- 300g/10½oz tomatoes, seeds
- 300ml/10½fl oz dry white wine
- 1.2 litres/2 pints cold water
- 4 pinches coarse sea salt
- 3 pinches cayenne pepper
- 1 tbsp Pastis
- 30 toasted croutons
- 100g/3½oz Gruyère
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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