Slow Cooker Beef and Barley Soup

By Picky Palate (383 recipes)
Slow Cooker Beef and Barley Soup

Ingredients

  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 medium zucchini, sliced and chopped
  • 1 pound stewing beef
  • 1 small jalapeno (optional)
  • 1 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup chopped fresh parsley
  • 2 cups sliced carrots, peeled
  • 2 cups sliced cremini mushrooms
  • 2-3 tablespoons fresh chopped thyme leaves
  • 2-3 tablespoons Worcestershire Sauce
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons minced garlic
  • 64 ounces reduced sodium beef broth
  • 8.8 ounces barley

See a problem? Let us know

  • Yield
  • 8-10 Servings

Instructions

Read the preparation instructions at Picky Palate


Discussion


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