The Recipe

Chicken Bacon and Ranch Stacked Enchiladas

COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
Chicken Bacon and Ranch Stacked Enchiladas
likes8
pins1,379
tweets0

15

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 stick/1/2 cup unsalted butter
  • 1/2 cup all purpose flour
  • 4 cups reduced sodium chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon dry Ranch Dressing seasoning packet
  • 1 teaspoon ground cumin
  • 8 strips cooked crisped bacon, crumbled
  • 3 cups cooked shredded chicken breast
  • 4 ounces diced green chilies
  • 10 ounce can Rotel Mild Tomatoes, drained
  • 2 tablespoons Canola oil
  • 12 white corn tortillas, taco size
  • 1 cup shredded cheddar cheese
  • 2 avocados, thinly sliced
  • 1 cup cilantro, for garnish

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Beef Stew with Beer and Paprika
Beef Stew with Beer and Paprika

published on Jan 14th 2011

by The Pioneer Woman

8,977
59,075
0
Meatballs with Peppers and Pineapple
Meatballs with Peppers and Pineapple

published on Dec 29th 2010

by The Pioneer Woman

329
4,102
0
Sriracha Marinated Butternut Squash and Black Bean Tacos
Sriracha Marinated Butternut Squash and Black Bean Tacos

published on Mar 5th 2013

by Naturally Ella

80
6,818
0
Cuppa Cuppa Cake
Cuppa Cuppa Cake

published on Jul 19th 2011

by The Pioneer Woman

1,116
4,911
0

More from this Publisher

Cherry and Cream Chocolate Chip Cookie Bars
Cherry and Cream Chocolate Chip Cookie Bars

published on Oct 9th 2013

by Picky Palate

20
12,707
0
Peanut Butter Snickers Brownie Skillet
Peanut Butter Snickers Brownie Skillet

published on Dec 20th 2013

by Picky Palate

45
2,199
0
One Bowl Homemade Chocolate Chunk and Toffee Chip Brownies
One Bowl Homemade Chocolate Chunk and Toffee Chip Brownies

published on Oct 8th 2013

by Picky Palate

107
35,718
0
Green Velvet Baked Sprinkle Donuts
Green Velvet Baked Sprinkle Donuts

published on Mar 1st 2013

by Picky Palate

7
983
0