Chocoholic Mint Truffle Kissed Biscotti

INGREDIENTS

• 1/2 Cup plus 2 Tablespoons softened butter
• 1 Cup granulated sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
• 2 1/2 Cups all purpose flour
• 3/4 Cup cocoa powder
• 1 Tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/2 Cups chocolate chips
• 10 oz bag Hersheys Mint Truffle Kisses, unwrapped and halved
• 1 Cup white chocolate chips
• Sprinkles of choice