Blueberry Zucchini Bread

Ingredients

• 1 cup vegetable oil
• 1 pint fresh blueberries
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 2 1/4 cups white sugar
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 3 eggs, lightly beaten
• 3 teaspoons vanilla extract

See a problem? Let us know

• Prep Time
• 0 hours 15 minutes
• Cook Time
• 0 hours 50 minutes
• Yield
• 4 mini-loaves