Black Bean Avocado Salsa

INGREDIENTS

• 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained
• 1 (11 ounce) can whole kernel sweet corn, drained
• 4 roma (plum) tomatoes, seeded and chopped
• 1 small red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1/3 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1/4 cup fresh lime juice
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 avocados, diced