Black Bean and Corn Salsa

INGREDIENTS

• 4 (15 ounce) cans black beans, rinsed and drained
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 green bell pepper, diced
• 1/4 red onion, finely chopped
• 1 (16 ounce) package frozen corn, thawed
• 2/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced garlic
• 1/4 teaspoon hot sauce, or to taste