The Recipe
Belgium Beef Stew
COOK TIME : an hourPREP TIME : 15 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds beef stew meat, cut into 1 inch cubes
- 3/8 cup all-purpose flour
- 1/4 cup butter
- 4 onions, diced
- 1 2/3 cups water
- 1 sprig fresh thyme
- 2 bay leaves
- salt and ground black pepper to taste
- 1 (12 fluid ounce) can or bottle brown beer
- 1 slice bread
- 1 tablespoon prepared mustard
- 2 carrots, cut into 1 inch pieces
- 1 tablespoon white wine vinegar
- 2 tablespoons brown sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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