The Recipe

Belgium Beef Stew

COOK TIME : an hourPREP TIME : 15 minutes
From Allrecipes
Belgium Beef Stew
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 3/8 cup all-purpose flour
  • 1/4 cup butter
  • 4 onions, diced
  • 1 2/3 cups water
  • 1 sprig fresh thyme
  • 2 bay leaves
  • salt and ground black pepper to taste
  • 1 (12 fluid ounce) can or bottle brown beer
  • 1 slice bread
  • 1 tablespoon prepared mustard
  • 2 carrots, cut into 1 inch pieces
  • 1 tablespoon white wine vinegar
  • 2 tablespoons brown sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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