The Recipe
Beef Stewganoff
COOK TIME : 2 hoursPREP TIME : 25 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon olive oil
- 8 slices bacon, diced
- 2 1/2 pounds cubed beef stew meat, or to taste
- 1 pinch salt and ground black pepper to taste
- 2 onions, chopped
- 2 carrots, chopped
- 3 stalks celery, chopped
- 2 bay leaves
- 1/2 pound small potatoes, chopped, or to taste
- 3 cloves garlic, chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 (32 ounce) carton beef stock
- 1 (10.75 ounce) can cream of mushroom soup
- 3/4 cup sour cream
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 (10 ounce) package frozen peas
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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