Beef Tips

INGREDIENTS

• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 pounds cubed beef stew meat
• 2 cups water
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup water