Baked Cream Corn

INGREDIENTS

• 2 eggs
• 2 tablespoons milk
• 2 (14.75 ounce) cans creamed corn
• 2 tablespoons butter, diced
• 1 tablespoon all-purpose flour
• 1 tablespoon white sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder