Baked Spaghetti Squash with Beef and Veggies

INGREDIENTS

• 1 spaghetti squash, halved and seeded
• 1 pound ground beef
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 clove garlic, chopped
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 1/4 cups shredded sharp Cheddar cheese