Baked Brunch Omelet

INGREDIENTS

• 1/2 (1 pound) loaf white bread, cut into cubes
• 1 1/2 pounds Cheddar cheese, shredded
• 1 cup cubed cooked ham
• 8 eggs
• 2 cups milk
• 1 pinch salt
• 1 dash hot pepper sauce, or to taste
• 1/4 cup chopped green onion