The Recipe
Chicken liver parfait
COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 400g/14oz fresh chicken livers
- 500ml/18fl oz milk
- 4 tsp salt
- 100ml/4fl oz dry Madeira
- 100ml/4fl oz ruby port
- 60g/2½oz shallots
- 2 sprigs thyme
- 1 garlic
- 50ml/2fl oz Cognac
- 5 medium free-range eggs
- 400g/14oz unsalted butter
- 2 pinches freshly ground black pepper
- 75g/3oz softened butter
- 75g/3oz softened lard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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