Hotlanta Style Chicken and Waffle "Sandwiches" with Spicy Maple Mayonnaise

INGREDIENTS

• 8 slices sharp Cheddar
• 1 cup panko bread crumbs
• 1 cup buttermilk
• 1/4 cup cornstarch
• 1/3 cup peanut oil
• 12 chicken tenderloins
• 1 egg
• 3/4 teaspoon Cajun seasoning
• 1 cup mayonnaise
• 1/2 cup all-purpose flour
• 1/2 teaspoon mustard powder
• 1/2 teaspoon baking powder
• 12 slices applewood smoked bacon, cooked until crispy and drained
• 1/4 cup pure maple syrup
• 1/4 teaspoon baking soda
• Peanut oil, for frying
• 1 teaspoon sugar
• 1 egg, beaten
• 10 dashes hot sauce
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• Salt and freshly ground black pepper
• 1 teaspoon horseradish
• 1 tablespoon water