The Recipe
Bacon and Bourbon Thanksgiving Stuffing
COOK TIME : an hourPREP TIME : an hour
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound thick-cut bacon, chopped
- 1 cup butter
- 2 large onions, peeled and chopped
- 5 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons dried rosemary
- 1 (1 pound) loaf day-old pumpernickel bread, cubed
- 1 (1 pound) loaf day-old dark rye bread, cubed
- 8 eggs, lightly beaten
- 1 tablespoon dried thyme
- 3 tablespoons dried sage leaves
- 2 quarts chicken stock (more as needed)
- 1 cup good quality bourbon whiskey
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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