Bacon and Caramelized Onion Rolls

INGREDIENTS

• 1 cup warm water (100 to 110 degrees F)
• 1 envelope Fleischmann's® Active Dry Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 1/4 cups all-purpose flour, or more as needed
• 12 ounces bacon slices
• 1 large onion, thinly sliced
• 1/4 cup port wine
• 1 cup shredded smoked Cheddar cheese
• 3 tablespoons butter or margarine, melted