Bacon and Macaroni Salad

INGREDIENTS

• 1 pound sliced bacon
• 1 (16 ounce) package elbow macaroni
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• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons prepared yellow mustard
• 1/4 cup white sugar
• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tomatoes, seeded and chopped
• 1 large cucumber, peeled and chopped
• 4 hard-cooked eggs, chopped
• 1/2 cup chopped celery
• 1/2 cup sliced green olives