The Recipe
Tarragon-Roasted Halibut with Hazelnut Brown Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Tarragon-Roasted Halibut with Hazelnut Brown Butter and other fish recipes at Epicurious.com
INGREDIENTS
- 1/4 cup fresh lemon juice
- Kosher salt, freshly ground pepper
- 4 tablespoons olive oil, divided
- Lemon halves
- 1/2 cup (1 stick) unsalted butter
- 1 large bunch fresh tarragon
- 1/2 cup blanched hazelnuts
- 1 3-3 1/2-pounds skinless halibut fillet (halved lengthwise if very wide)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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