The Recipe
Azuki Ice Cream (Japanese Red Beans Ice Cream)
COOK TIME : 30 minutesPREP TIME : 9 hours
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup dry adzuki beans
- 1/3 cup white sugar
- 2 teaspoons lemon juice
- 3 1/2 cups water
- 1 cup milk
- 1 cup heavy cream
- 4 egg yolks
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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