Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

INGREDIENTS

• 1 1/4 pounds cooked deveined shelled shrimp, tail shells removed
• 3 avocados - peeled, pitted and diced
• 1 bunch green onion tops, chopped
• 3 large red tomatoes, diced
• 1 large yellow tomato, diced
• 1 bell pepper (any color), chopped
• 1/2 bunch cilantro, chopped
• 2 tablespoons fresh lime juice
• salt and ground black pepper to taste