Authentic Enchiladas Verdes

INGREDIENTS

• 2 bone-in chicken breast halves
• 2 cups chicken broth
• 1/4 white onion
• 1 clove garlic
• 2 teaspoons salt
• 1 pound fresh tomatillos, husks removed
• 5 serrano peppers
• 1 pinch salt
• 12 corn tortillas
• 1/4 cup vegetable oil
• 1 cup crumbled queso fresco
• 1/2 white onion, chopped
• 1 bunch fresh cilantro, chopped