The Recipe
Crudités with dips
COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 bulbs fennel
- 4 radish
- 1 small mouli
- 1 small cucumber
- 2 medium carrots
- fronds (optional) fennel
- 200g/7oz dried chickpeas
- 90g/3½oz tahini
- 2 garlic cloves
- 170ml/6fl oz extra virgin olive oil
- 120ml/5fl oz water
- 1 tsp ground cumin
- 1 lemon
- sea salt and cayenne pepper
- 1 large aubergine
- 1 garlic
- 50ml/2fl oz extra-virgin olive oil
- 2 tsp fresh lemon juice
- sea salt and freshly ground black pepper
- 1 large avocado
- 2 tbsp olive oil
- 2 tbsp cold water
- 4 tsp fresh lime or lemon juice
- pinch sea salt
- 2 pinches cayenne pepper
- 2 free-range egg yolks
- 2 pinches sea salt
- 2 pinches freshly ground white pepper
- 2 garlic
- pinch saffron
- 250ml/7fl oz extra virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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