Asian Lettuce Wraps

INGREDIENTS

• 4 cups water
• 2 cups uncooked white rice
• 1 tablespoon vegetable oil
• 1 pound ground pork
• 1 bunch green onions, thinly sliced
• 1/2 teaspoon minced garlic
• 1 (14 ounce) package firm tofu, drained and cubed
• 2 carrots, shredded
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon hot chile paste
• 1 head iceberg lettuce leaves, separated