The Recipe
Artichoke & Spinach Dip Restaurant Style
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Allrecipes
likes1,048
pins10,114
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese, softened
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
664
393
0
22
894
0
1
1,172
0
1,350
8,991
0
More from this Publisher
1,618
55,372
0
146
7,430
0
29
29,258
0
705
22,737
0