Artichoke & Spinach Dip Restaurant Style

By Allrecipes (46,614 recipes)
Artichoke & Spinach Dip Restaurant Style

Ingredients

  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 4 cloves garlic

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  • Prep Time
  • Cook Time
  • Yield
  • 12 servings

Instructions

Read the preparation instructions at Allrecipes


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