Almond Mocha Cookie Bars

INGREDIENTS

• Bars:
• Crisco® Butter No-Stick Cooking Spray
• 1 cup slivered almonds
• 1 1/2 cups firmly packed light brown sugar
• 2/3 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
• 3 tablespoons Folgers® Classic Instant Coffee Crystals
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 large eggs
• 1 1/2 cups Pillsbury BEST® All Purpose Flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup miniature semi-sweet chocolate chips
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• Glaze:
• 1 cup powdered sugar
• 1 teaspoon Folgers® Instant Coffee crystals
• 1 tablespoon hot water