Salad Tacos

By The Pioneer Woman (682 recipes)
Salad Tacos

Ingredients

  • 1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained
  • 1 can (4 Ounce) Tomato Paste
  • 1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes)
  • 1 cup Grated Cheese (cheddar, Jack, Or Cheddar/jack)
  • 1 head Green Leaf Lettuce, Sliced Very Thin
  • 1 Tablespoon Ranch Dressing Mix (optional)
  • 1/2 cup Hot Water
  • 1/4 cup Mayonnaise
  • 1/4 cup Salsa
  • 1/4 cup Sour Cream
  • 16 whole Taco Shells
  • 2 pounds Ground Beef
  • 3 Tablespoons Taco Seasoning
  • Crushed Tortilla Chips (optional)
  • Extra Hot Sauce (optional)
  • FOR THE DRESSING:
  • Salt To Taste

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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