The Recipe
Almond Cupcake with Salted Caramel Buttercream Frosting
COOK TIME : 25 minutesPREP TIME : 30 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1 cup white sugar
- 1/2 cup margarine, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3/4 cup whole milk
- 1/2 cup brown sugar
- 1/2 cup margarine
- 2 tablespoons light corn syrup
- 1 tablespoon vanilla extract
- 1/2 cup heavy cream, or as needed
- 1 pinch salt
- 3/4 cup salted butter, softened
- 2 cups confectioners' sugar, sifted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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