Feta Dip

INGREDIENTS

• 1 lb. feta cheese, crumbled
• ½ lb. whole milk ricotta
• 2 cloves garlic, smashed
• 1/3 cup olive oil
• Juice of one lemon
• 1 Tb. fresh chopped thyme
• 1 Tb. dried oregano
• 1+ tsp. crushed red pepper
• 1 large roasted red pepper (jarred in fine)
• Black Pepper to taste
• Pita bread, cut into wedges or pita chips
• Kalamata olives as garnish