Butternut Squash Risotto

By The Pioneer Woman (682 recipes)
Butternut Squash Risotto

Ingredients

  • 1 Tablespoon Olive Oil
  • 1-1/2 cup Arborio Rice
  • 1/2 cup Parmesan Shavings (more For Serving)
  • 1/2 teaspoon Kosher Salt
  • 1/2 whole Butternut Squash, Peeled, Seeded, And Diced.
  • 1/2 whole Diced Onion
  • 1/4 cup Heavy Cream (less If Desired)
  • 1/4 teaspoon Chili Powder
  • 1/8 teaspoon Turmeric
  • 3 Tablespoons Butter
  • 6 cups (approximately) Vegetable Or Chicken Broth (low Sodium)
  • Black Pepper To Taste
  • Finely Minced Parsley, For Serving
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


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