The Recipe
Whole Wheat Blackberry Ricotta Scones
COOK TIME : 15 minutesPREP TIME : 5 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup (120 grams) whole-wheat flour
- 1 cup (125 grams) all-purpose flour
- 1 tablespoon (15 grams) baking powder, preferably aluminum-free
- 1/4 cup (50 grams) sugar
- 1/2 teaspoon fine grain sea salt
- 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled
- 1 cup (4 3/4 ounces or 135 grams) fresh blackberries
- 3/4 cup (190 grams) whole-milk ricotta
- 1/3 cup (80 ml) heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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