Sesame Banana Bread

INGREDIENTS

• 1 cup / 4.5 oz / 125g all-purpose flour

• 1 cup / 5 oz / 140g whole wheat flour

• 3/4 cup / 4.5 oz / 125 g dark brown sugar (or muscovado)
• 
3/4 teaspoon baking soda

• 1/2 teaspoon fine grain sea salt
• 
1 1/3 cups / 7 ounces / 200 g toasted sesame seeds
• 
1/3 cup / 80 ml extra-virgin olive oil
• 
2 large eggs, lightly beaten
• 
1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas)

• 1/4 cup / 60 ml plain, whole milk yogurt

• 1 teaspoon freshly grated lemon zest

 
• 
For the glaze:
• 
1/2 cup / 3 oz / 85 g sifted dark brown sugar (muscovado)

• 1/2 cup / 2 oz / 55g confectioners' sugar

• 4-6 teaspoons freshly squeezed lemon juice