The Recipe
Chocolate Cherry Brownies
COOK TIME : an hourPREP TIME : 15 hours
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- butter for greasing pan
- 2 cups / 10.5 oz / 300 g dried cherries
- scant cup / 200 ml / 7 fl oz port wine
- 1/2 cup / 2 oz / 55g / whole wheat pastry flour
- 1/3 cup / 1.5 oz / 40 g unsweetened cocoa powder
- 1/2 teaspoon fine grain sea salt
- 2 teaspoons baking powder
- 10.5 oz / 300g 55% dark chocolate chips/chunks
- 5 1/2 tablespoons / 2 3/4 oz / 80g unsalted butter
- 2 cups / 10.5 oz / sifted muscovado sugar
- 4 large eggs
- scant 1/2 cup / 3.5 oz / 100 g creme fraiche or sour cream
- 1 cup / 5 oz / 145 g chocolate chips/ chunks
- more cocoa powder, for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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