Yogurt Tartlets Recipe

INGREDIENTS

• 1 cup whole wheat pastry flour
• 1/3 cup rolled oats
• scant 1/2 teaspoon fine-grain sea salt
• 1/3 cup + 1 tablespoon butter, coconut oil, or olive oil
• 2 tablespoons maple syrup
• 2 tablespoons natural cane sugar (optional)
• 1/4 teaspoon toasted sesame oil
• 1 cup plain Greek yogurt (I use low-fat here)
• 1/4 cup maple syrup
• zest of one lemon
• 3 teaspoons fresh ginger juice*
• 2 large eggs, lightly beaten
• crystalized ginger, dried fruit, or fresh fruit/berries for topping
• special equipment: 6 small tart (4-inch) pans or I suspect one 9-inch tart pan would be just about right for a single tart.