The Recipe

The Madame's Souffle Recipe

Name: The Madame's Souffle Recipe
Ingredients: 4 deciliters (1 2/3 cups) of very good milk; 100 grams (31/2 ounces) of sugar lumps; 40 grams (1 3/8 ounces) of rice starch or 30 grams (1 ounce) of sifted fine wheat flour; a nice half vanilla bean; 5 egg yolks; 6 egg whites whisked Into a very firm snow; 30 grams (1 ounce, 2 tablespoons) of fine butter; 2 tablespoons of confectioners' sugar or superfine sugar.; A timbale or a souffle dish about 20 centimeters (8-inches) In diameter and 7 centimeters (2 3/4 inches) deep.

COOK TIME : a few secondsPREP TIME : a few seconds

From 101 Cookbooks

likes3

pins218

tweets0

9

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

4 deciliters (1 2/3 cups) of very good milk
100 grams (31/2 ounces) of sugar lumps
40 grams (1 3/8 ounces) of rice starch or 30 grams (1 ounce) of sifted fine wheat flour
a nice half vanilla bean
5 egg yolks
6 egg whites whisked Into a very firm snow
30 grams (1 ounce, 2 tablespoons) of fine butter
2 tablespoons of confectioners' sugar or superfine sugar.
A timbale or a souffle dish about 20 centimeters (8-inches) In diameter and 7 centimeters (2 3/4 inches) deep.

DIRECTIONS

Read Directions

NUTRITION